I was reading my fellow blogger Kim's blog (http://blog.ordinaryrecipesmadegourmet.com) and as soon as I saw the picture of the blacken salmon I knew I had to make it. I'm really not a huge fan of cooking fish but I do love cooking with Salmon. When I was younger, Milkfish (Bangus) was cooked a lot in my family, we would have it fried, grilled, smoked, or in a soup called Sinigang. I would cook it for the family but I wouldn't eat it. If you haven't had Milkfish before, it's notorious for having tons of bones. I had horrible memories of tiny bones getting stuck in the back of my throat nearly chocking to death. Sorry for the graphics. To this day, the only Milkfish I would eat is the boneless one and I still search for the bones just in case.
I love Salmon and I love to cook with it. I usually pan sear mine with spices mixes such as the Bayou Mix Garlic Cajun that I always have. It's great on meats and vegetables when you want a little kick.
Ingredients:
2 Salmon Filet
Bayou Mix Garlic Cajun
salt and pepper
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2 comments:
Hahaha, when I was young, I had also experienced a couple of times that some fish bones got stuck in my throat. And when that happened, my mom would force me to gobble up a big spoon of rice. If it didn't work, I had to drink vinegar to dissolve the fish bones! LOL.
KennyT, I laugh when I think about it now but I wasn't laughing when I was nearly choking to death. I think my parents told me to drink water to wash it down. Vinegar? that must have been painful
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