What goes better with Rosemary than meat and I know exactly which one. For dinner I had to make one my favorite cuts of meat, Beef Short Ribs. It's meaty, juicy, and absolutely delicious.
Ingredients:
2 slices of Bacon
2 lbs of Beef Short Ribs
2 Carrots, chopped
2 Celery stalks,chopped
1 1/2 cup of beef stock
5 cloves of Garlic, peeled
1 Rosemary sprig
2 bay leaves
salt and pepper to taste
Directions:
Heat pan over medium heat. Cook bacon until crisp and set aside.
Season Short Ribs with salt and pepper. Brown Short Ribs in drippings on all sides. Set aside
Add celery, carrots, and saute until fork tender.
Add stock and scrape off brown bits from the pan. Return ribs to pan, add rosemary sprig, bay leaves, garlic.
Simmer for 1 1/2 hour
2 comments:
Janice, this looks so amazing! Love the photo and the presentation! I love braised beef and I want to make it sometime. :)
Thanks Sook, I love braising. If you have a slow cooker, you can just forget about it for a few hours. If you don't I suggest you get one because it's a huge time saver.
Post a Comment