I love curry but surprisingly I don't recall ever making it at home. I always think it's too complicated to make so I just leave it to the professionals to make it for me. Whenever I see it on a menu at a restaurant whether it be green, red, or yellow, mild or spicy, I must order it because I just love this stuff. I love the sauce more than anything with my rice. The creaminess of the coconut milk has a velvety texture in my mouth with a party of flavors bursting inside from all the spices while the heat just dances away. I can't get enough of this stuff as I savor it one bite at a time. What's not to love about curry? I've been missing it lately and I knew I had to make it sooner or later. Tonight, I'm on a mission to make it for dinner. I didn't really know know where to begin but here I go. My mis en place contains chicken, garlic, coconut milk, curry powder, ginger powder, red chili peppers, and other seasonings.
The outcome was surprisingly delicious as if I was dining at a restaurant. All the components of what I like about curry was right in front of me, and I made it.
Ingredients:
1 tbs of vegetable oil
1 clove of garlic, minced
1 boneless chicken breast, cut into strips
1 1/2 tbs of curry powder
1 tsp of ginger powder
1 tsp of garlic salt
2 tbs of Thai fish sauce
2 medium potatoes, chopped
3 red chilies, chopped, seeded if desired
1 tbs of lime juice
1 cup of coconut milk
1 1/2 cup of pineapple, chunk
Directions:
Over medium pan, heat oil and saute garlic. Add chicken and saute until golden brown.
Add curry powder, ginger powder, garlic salt, and fish sauce. Saute ingredients for 2-3 minutes
Add potatoes, lime juice, coconut milk, red chilies, and pineapple and simmer for 10-15 minutes.
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15 comments:
looks yum! we're the same...need to make more curry dishes :)
Beautiful dish. Never thought of adding pineapples. I will keep that i mind.
I love curries and adding pineapple is very refreshing!
interesting adding the pineapple, flavors must be incredible
Curry....oooh...I love it. Need more rice with this. My whole family loves curry. We are never tired of it.
That sounds delicious! Pineapple and coconut....fantastic combo!
Mmm, that does look good! :)
This combo sounds perfect! I cant wait to give it a try!
Hi Janice! I just listed you for an Honest Scrap Award if you're interested in grabbing and passing it on. :)
can you believe I've never had curry - i really like everything so I don't know why I haven't. Your dish makes me want to try!
Thank you everyone for the wonderful comments and feedback.
I believe its my first time here. Wonderful blog you got here..
Oh this looks great!
Way to go for it, Janice! I love curry, and yours looks delicious. I think you hit it out of the park your first time at the plate ... the curry plate, that is. ;)
Me too!!! I love curry, especially the duck in green curry!!! that's always on the top of my choice in a Thai restaurant.
it's a very good idea to put the pineapple in that curry :-D I once had the pineapple with fried chicken, it's so good. the pineapple is really a hit in the meat dish I guess.
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