I've never really used Rosemary until recently and I love it. It goes well with everything especially poultry with its minty, woodsy, and earthy aroma. Nothing more simple than chicken with rosemary. A little marinade of olive oil, balsamic vinegar, and of course rosemary is what is needed on this chicken breast. The crunchiness of the skin is music to my ears, and the buttery taste of it is of course mouthwatering. This chicken came out juicy, tender, and delicious. I can't think of a better dinner than this along with some roasted vegetables.
Ingredients:
2 chicken breast
3 tbs of olive oil
2 tbs of balsamic vinegar
3 tsp of freshly chopped rosemary
1 clove of garlic, chopped
salt and pepper to taste
Directions:
Combine all the ingredients in a bowl and marinate for at least 20 minutes
Heat oven to 400 degrees
Place chicken skin side up and cook for 40 minutes or until temp reaches 165 degrees
11 comments:
I love rosemary too! I saw a similar recipe with thighs instead of chicken breast and have been wanting to try it. Your recipe looks awesome!
Rosemary is so aromatic, very nice with chicken!
It seems to me that rosemary is always a good companion for most meats. Just that it is not that convenient to get the fresh ones here. So for most of the time, I have to go for the dried rosemary.
I love rosemary and your chicken sounds delicious! Thanks for sharing :)
Love rosemary very much. It goes really well with chicken, esp. when it's baked. Yumm..
Rosemary chicken is my favourite!!
I love using rosemarry - it adds such a nice scent and taste! This looks great!
Oh! This chicken must taste so yummie with the balsamic vinegar and rosemary :-)
Dear Filipina,
Loved your site and the recipe of chicken with Rosemary shall be one of my next try on's! Thank you so much for sharing.
Cheers, PT
You can visit me at http://ptsaldari.posterous.com
i love rosemary! its scent and aroma fills the house... and add balsamic to that? hmmm heaven!
Rosemary and chicken were made for each other! Lovely recipe! :)
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