Deviled Hot Dogs are sweet, tangy, and bite size delicious. They're wonderful appetizers, just stick a fancy toothpick to them and it'll be a sure hit to any party. Mr. T introduced me to deviled hot dogs a while ago and I remember the first time I had them, they were way too salty. I tried to wash off the sauce but there was too late to save. He called his mom immediately and asked what he did wrong and she said "Come to think of it, I never added salt." Ever since then he never added salt and they're perfect. Tonight, he made them and they're delicious.
Ingredients:
2 tbs of butter
1/2 cup of finely chopped onions
1 lb of hot dogs, cut into bite size pieces
3/4 cup of katsup
2 tbs of mustard
1 tbs of worchestshire
2 tbs of brown sugar
Directions
Melt butter over medium heat on a saute pan, add onions and saute for 2-3 minutes. Add hot dogs and saute until golden brown.
Add katsup, mustard, worcestershire sauce, and brown sugar and simmer for 10 minutes.
1 comments:
That looks well glazed and delicious...mmm
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