Fennel Salad with Pomelo and Avocado

Mar 9, 2010

They say Fennel taste just like liquorish and I must agree with them only more mild without the sugar like those black twizzlers  I used to eat them as a kid. Fennel can be cooked in any way you like such as braising, stewing, grilling, or just plain raw. I never really had fennel until recently and I've had them raw so far in salads and I've heard they're delicious in soups. I made a quick salad with them with only a few ingredients: sweet pomelo and avocado with a drizzle of extra virgin olive oil, a little sea salt, and fresh ground pepper complete this salad.